Tasty and authentic cuisine

We welcome you for lunch at 12:30 p.m. and for dinner at 7:30 p.m.

By reservation only – Tel : 06 69 66 11 10

Seat around the large wooden tables and share the fresh products from the farm or from our neighbouring producers. You will soon be able to taste the products from our first harvests in all the dishes prepared in our kitchen through the seasons and according to the Chef’s inspirations. When they don’t come from the farm, the products come from local producers.

Our Chef cooks in front of you in a spirit of conviviality and generosity. Throughout the year, we adapt our menus according to seasonal produce (pink radish, asparagus, celery, broad beans, white onions, strawberries, cherries or rhubarb, etc.). We serve real, natural food with character and aspire to culinary simplicity.

  • Outdoor lunchIn the shadow of our century old oaks
  • Picnic basketsHam, cheese and salads
  • Outdoor dinnerWith breathtaking views on the mountains
  • Dining roomOld stones meeting designer furniture
  • Breakfast timeEggs, fresh orange juice and homemade granola
  • Inside tableCozy dinner with old friends
  • Dining roomDinner by the fireplace
  • Tasty cuisineAll our dishes are home-made

DURING WINTER : During the winter season, contrary to what we tend to think, vegetables are varied.

If you want to eat tomatoes, eggplants and green beans in January, you will be disappointed. We only cook with seasonal products.  During the winter season, you will find dishes that will warm you up and stick to your body. It is the season for root vegetables for instance.

  • Summer startersesame falafel salad
  • Spring starterAsparagus salad
  • Summer starterPesto tomato tarte
  • Summer dishesA selection of summer recipes
  • Summer drinksA selection of summer drinks and cocktails
  • Comfort food starterSeasonal soup
  • Secret recipeSlow cooked lamp


Throughout the year, we match our menus according to seasonal products and the themes of the year.
The production of our Farm and those of our neighbours are cooked simply in a family spirit.


It’s breakfast time!

Breakfast is homemade, like everything else!

With the exception of pastries and bread which come out hot every morning from our baker’s oven, breakfast, like everything else, is ‘homemade’. It varies according to the seasons and the desires (yours).

But to keep up with the seasons, you won’t find any strawberries in January or goat’s milk in December.

Going to get eggs from the henhouse or milk from the farm are part of the Catellas’ morning ritual.

  • Cheese platter (h)Resh goat cheese…
  • Honey (h)From wild lavendar
  • Fresh breadLocal flour from Apt
  • Fruit saladFresh fruits
  • Egg (h)Soft boiled, fried… how you like it
  • Hot drinksFull selection
  • Herbal teas (h)Local flavours
  • Orange juiceFreshly pressed by us
  • The Sweets (h)Pancakes, pan cake, waffles...
  • ViennoiseriesCroissant / Pain au chocolat

(h) Products from the domain

Breakfast is served every day from — 8am until 10.30am